Вегански гьози, пълни с натрошено тофу, сушени гъби шийтаке, китайски див лук и подправени с чесън, джинджифил, вегетариански сос от стриди, соев сос и сусамово масло. Направих и салата от намачкани краставици отстрани. Кой е любимият ви пълнеж за зеленчукови кнедли? 🥟😋
So beautiful! 💚🌿
These look incredible! Have you tried using napa cabbage for dumplings? It is a common veggies along with a meat but I am sure tofu would be just as good.
🥟🥟Woow this gyozas looks so tasty!! I encourage you to take a look at my food photography profile. I hope you like it!!🥟🥟
Looks so good. I love gyozas.
I still have to try making tofu gyoza! This looks so delicious!
🥟🥟Woow this gyozas looks so tasty!! I encourage you to take a look at my food photography profile. I hope you like it!!🥟🥟
I love love love making dumplings! These look amazing ❤️
I love them in a combination with soy sauce too 😍
Dreamy❤️
My fave is with kimchi filling, Korean style. I always buy a bunch of the frozen ones at the Korean market when I go~
That looks delicious!!
Love these. So good ❤️❤️ xxx
Mmmm 😋😋
Your gyozas sound and look delicious! I like any kind of vegan filling!
We’ve been getting some with spicy glass noodle filling 🤤 Can’t get enough